Prisoners: A Story of Friendship and Terror
by Jeffrey Goldberg

Paperback $14.95

Not a light read, this memoir of the author, an American-bred Zionist, and his 15-year relationship with a Palestinian insurgent is bound to have detractors, in part because New Yorker Washington correspondent Goldberg is painfully honest—about his dreams, limitations and anxieties. “I wanted to… have it all,” he writes, “my parochialism, my universalism, a clean conscience, and a friendship with my enemy.” Goldberg lived in Israel as a college student, sharpening the contradictory emotions shared by many of his American peers and eventually watching his former certainty crumble under the weight of military service at Ketziot, an Israeli prison. Grounded in his relationship with a prisoner, Goldberg’s book travels from Long Island to Afghanistan as he struggles to understand Israeli-Palestinian violence. His honesty is itself high recommendation; the book is also marked by beautiful turns of phrase and a forthrightness that saves it from occasional self-importance. Some readers will argue with some of Goldberg’s assertions (such as his reading of Israel’s offer to Arafat at Camp David), and the author’s halting recognition of the role despair plays in shaping Palestinian thought. Like the warring nationalisms it presents, his book is complex and deeply affecting.

Real Food: What to Eat and Why (Paperback)
by Nina Planck

Paperback $14.95

Nina Planck is a good, stylish writer and a dogged researcher who writes directly, forthrightly and with an edge. She isn’t afraid to make the occasional wisecrack (”No doubt, for some people, cracking open an egg is one chore too many”) while taking unpopular positions. Her chosen field—she is a champion of “real” (as opposed to industrialized) food—is one in which unpopular positions are easy to find. As Planck reveals, in her compellingly smart Real Food: What to Eat and Why, much of what we have learned about nutrition in the past generation or so is either misinformed or dead wrong, and almost all of the food invented in the last century, and especially since the Second World War, is worse than almost all of the food that we’ve been eating since we developed agriculture. This means, she says, that butter is better than margarine (so, for that matter, is lard); that whole eggs (especially those laid by hens who scratch around in the dirt) are better than egg whites, and that eggs in general are an integral part of a sound diet; that full-fat milk is preferable to skim, raw preferable to pasteurized, au naturel preferable to homogenized. She goes so far as to maintain—horror of horrors—that chopped liver mixed with real schmaltz and hard-boiled eggs is, in a very real way, a form of health food. Like those who’ve paved the way before her, she urges us to eat in a natural, old-fashioned way. But unlike many of them, and unlike her sometimes overbearing compatriots in the Slow Food movement, she is far from dogmatic, making her case casually, gently, persuasively. And personally, Planck’s philosophy grows directly out of her life history, which included a pair of well-educated parents who decided, when the author was two, to pull up stakes in Buffalo, N.Y., and take up farming in northern Virginia. Planck, therefore, grew up among that odd combination of rural farming intellectuals who not only wanted to raise food for a living but could explain why it made sense. Planck, who is now an author and a creator and manager of farmers’ markets, has a message that can be—and is—summed up in straightforward and simple fashion in her first couple of chapters. She then goes on to build her case elaborately, citing both recent and venerable studies, concluding in the end that the only sensible path for eating, the one that maintains and even improves health, the one that maintains stable weight and avoids obesity, happens to be the one that we all crave: not modern food, but traditional food, and not industrial food, but real food.

Bang Crunch
by Neil Smith

Paperback $13.95

In Neil Smith’s nine stories, average people find themselves in decidedly unusual situations, as the mundane and the fantastic collide. A woman mourning the loss of her husband finds solace in talking to his ashes, entombed in a curling stone. The title story zeroes in on a girl with Fred Hoyle syndrome, whose age expands and contracts like the universe. The members of a support group for people with benign tumors begin to suspect that their meekness has caused their medical woes.

Bang Crunch creates an extraordinary world inhabited by all-too-human characters, and heralds the arrival of a literary talent with an unfailing, exacting concern for the profundities of our lives.

Christine Falls: A Novel (Paperback)
by Benjamin Black  AKA  John Banville

Paperback $14.00

Call Me by Your Name: A Novel
by Andre Aciman

Paperback $14.00

Egyptian-born Aciman is the author of the acclaimed memoir Out of Egypt and of the essay collection False Papers. His first novel poignantly probes a boy’s erotic coming-of-age at his family’s Italian Mediterranean home. Elio—17, extremely well-read, sensitive and the son of a prominent expatriate professor—finds himself troublingly attracted to this year’s visiting resident scholar, recruited by his father from an American university. Oliver is 24, breezy and spontaneous, and at work on a book about Heraclitus. The young men loll about in bathing suits, play tennis, jog along the Italian Riviera and flirt. Both also flirt (and more) with women among their circle of friends, but Elio, who narrates, yearns for Oliver. Their shared literary interests and Jewishness help impart a sense of intimacy, and when they do consummate their passion in Oliver’s room, they call each other by the other’s name. A trip to Rome, sanctioned by Elio’s prescient father, ushers Elio fully into first love’s joy and pain, and his travails set up a well-managed look into Elio’s future. Aciman overcomes an occasionally awkward structure with elegant writing in Elio’s sweet and sanguine voice.

Toussaint Louverture
by Madison Smartt Bell

Paperback $14.95

At the end of the 1700s, French Saint Domingue was the richest and most brutal colony in the Western Hemisphere. A mere twelve years later, however, Haitian rebels had defeated the Spanish, British, and French and declared independence after the first—and only—successful slave revolt in history. Much of the success of the revolution must be credited to one man, Toussaint Louverture, a figure about whom surprisingly little is known. In this fascinating biography, Madison Smartt Bell, award-winning author of a trilogy of novels that investigate Haiti’s history, combines a novelist’s passion with a deep knowledge of the historical milieu that produced the man labeled a saint, a martyr, or a clever opportunist who instigated one of the most violent events in modern history.

The first biography in English in over sixty years of the man who led the Haitian Revolution, this is an engaging reexamination of the controversial, paradoxical leader.

How to Fossilize Your Hamster: And Other Amazing Experiments for the Armchair Scientist
by Mick O’Hare

Paperback $14.00

How can you measure the speed of light with a bar of chocolate and a microwave oven? To keep a banana from decaying, are you better off rubbing it with lemon juice or refrigerating it? How can you figure out how much your head weighs? Mick O’Hare, who created the New Scientist’s popular science sensations Does Anything Eat Wasps? and Why Don’t Penguins’ Feet Freeze?, has the answers.

In this fascinating and irresistible new book, O’Hare and the New Scientist team guide you through one hundred intriguing experiments that show essential scientific principles (and human curiosity) in action. Explaining everything from the unusual chemical reaction between Mentos and cola that provokes a geyser to the geological conditions necessary to preserve a family pet for eternity, How to Fossilize Your Hamster is fun, hands-on science that everyone will want to try at home.

From Revolution to Ethics: May 1968 and Contemporary French Thought
by Julian Bourg

Hardcover $32.95 - 10%

The French revolts of May 1968, the largest general strike in twentieth-century Europe, were among the most famous and colourful episodes of the twentieth century. Julian Bourg argues that during the subsequent decade the revolts led to a remarkable paradigm shift in French thought - the concern for revolution in the 1960s was transformed into a fascination with ethics. Challenging the prevalent view that the 1960s did not have any lasting effect, From Revolution to Ethics demonstrates that intellectuals and activists turned to ethics as the touchstone for understanding interpersonal, institutional, and political dilemmas. In absorbing and scrupulously researched detail Bourg explores the developing ethical fascination as it emerged among student Maoists courting terrorism, anti-psychiatric celebrations of madness, feminists mobilizing against rape, and pundits and philosophers championing human rights. Based on newly accessible archival sources and over fifty interviews with men and women who participated in the events of the era, From Revolution to Ethics provides a compelling picture of how May 1968 helped make ethics a compass for navigating contemporary global experience.

Arthur Conan Doyle: A Life in Letters
by Jon Lellenberg

Hardcover $37.95 - 10%

This fascinating collection of previously unpublished letters from the creator of Sherlock Holmes offers a revealing glimpse of a Renaissance man fated to be overshadowed by his most famous character. Beginning with correspondence from Doyle as an eight-year-old in 1867, the editors offer a warts-and-all picture of his life until 1920, 10 years before his death, covering the author’s frank accounts of life at a boarding school, his struggles as a young doctor and aspiring writer, and his political advocacy. Those seeking insights into the creation of Holmes may be disappointed; while Doyle’s ambivalence toward Holmes is well known, this collection reveals the extent to which he viewed his character principally as a source of income rather than a lasting legacy. The editors—Doyle experts Lellenberg and Stashower, and Doyle’s great-nephew Foley—have nicely balanced the content: the letters reveal Doyle’s stiff upper lip when he lost a son during the Great War, and his sense of humor, as in a hilarious report to his mother on the birth of his daughter Mary. This will be essential reading for all fans of Conan Doyle and his sleuth.